"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Shively Spinach Dip Recipe

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This recipe for Shively Spinach Dip, by , is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christy Shively
Added: Friday, January 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box or package of frozen creamed spinach
2 blocks of cream cheese
1 red pepper, chopped
3 tomatoes (diced- skin only)
1 (8 oz) container sour cream
2 cups of Monterey Jack or Pepper Jack cheese, shredded
3-5 dashes of garlic salt or powder

Directions:
Directions:
Lightly melt cream cheese. Thaw spinach. Mix spinach and cream cheese in a baking dish. Add sour cream, red pepper, and shredded cheese. Mix well. Bake at 350 for 30 minutes. Top the dip with diced tomatoes and bake for 20-30 more minutes. Serve with chips, pita bread, or veggies. The dip is prepared mild so if you like spice, add jalapeno peppers or a can of diced japaleno peppers. Some variations are to add 1 can of rotel, drained or to add real garlic and onions.

 

 

 

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