"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Tortilla-Chili Casserole Recipe

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This recipe for Tortilla-Chili Casserole, by , is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christy Shively
Added: Friday, January 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (9 oz) package tortilla chips (slightly broken)
2 (11 oz) cans cheddar soup, undiluted
2 (15 oz) cans chunky chili w/ beans
garnish- sour cream, jalapeno slices

Directions:
Directions:
Place 4 cups broken chips in a lightly greased 13 x 9 baking dish. Spread 1 can of soup over chips. Spread chili over soup and top with remaining soup. Bake, uncovered, at 350 for 15 minutes. Sprinkle with remaining chips. Bake 5 more minutes. Garnish as you wish with sour cream and/or jalapeno slices.

 

 

 

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