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Rhubarb Cake Recipe

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This recipe for Rhubarb Cake, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Schwardt
Added: Friday, January 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c, brown sugar, packed
1/2 c. shortening
1 egg
1 c. sour milk
1 tsp. soda
1 tsp. vanilla
1 1/2 c. raw rhubarb, diced
2 c. flour

Topping
1/2 c. sugar
1/2 c. chopped nuts
1 tsp. cinnamon

Directions:
Directions:
Mix. Pour into greased cake pan. Bake 350 for 35 - 40 min. Top with topping.

Personal Notes:
Personal Notes:
Equally as good with apples.

 

 

 

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