"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Easy Caramel Icing Recipe

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This recipe for Easy Caramel Icing, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Schwardt
Added: Friday, January 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c packed brown sugar
1/4 c. top milk
2 tbsp. butter

Directions:
Directions:
Bring to boil and boil 3 min. stirring constantly. Remove from heat add 1 tsp. vanilla. Cool to lukewarm. Beat until creamy adding a little cream if necessary to make easier to spread.
Makes icing for top and sides of 9 inch sq. cake or 9x13x2 cake.

 

 

 

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