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Rolls Recipe

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This recipe for Rolls, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Schwardt
Added: Friday, January 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cakes yeast
1/4 c. lukewarm water
1 c. milk
1/4 c.lard
1/2 c. sugar
1 tsp. salt
2 eggs beaten
5 c. sifted flour

Directions:
Directions:
Soften yeast in lukewarm water. Scold milk. Add lard sugar and salt. Cool to lukewarm. Add enough flour to make a thick batter. Add yeast eggs and enough more flour to make a soft dough. Turn out on a lightly floured board. Allow to rest for 10 to 15 min. and knead until smooth. Place in a greased bowl. Cover and let rise until double in bulk. When light, punch down. Shape into tea rings, rolls, or coffee cake. Allow to rise. Bake at 375 for 20 - 25 min. for rolls. For coffee cakes bake an extra 5 min.

 

 

 

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