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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louisa Weinrich
Added: Friday, January 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen dinner rolls (Rhodes)
c butter
c brown sugar
chopped nuts or raisins, or chocolate chips
c butter
c cinnamon sugar mix

Directions:
Directions:
Melt butter and mix with brown sugar. Pour into greased bundt pan. Roll freezer dough into butter then sugar mixture. Place all rolled balls into bundt pan alternating with your add-in- raisins, nuts or chocolate. Sprinkle any remaining cinnamon sugar over top. Place in unheated oven overnight. Remove pan from oven and preheat to 350. Bake bread for 40 minutes. Remove and immediately invert onto platter. Enjoy!

 

 

 

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