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Cherry Wine Recipe

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This recipe for Cherry Wine, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Sherrill
Added: Friday, January 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds cherries
3 pounds sugar
72 oz water
1/2 pkg wine yeast
1 campden tablet (opt)

Directions:
Directions:
Mash cherries be careful not to break the pit. Dissolve yeast in warm water. Let set for 5 minutes. Add sugar, water and yeast to cherries. Let set for four or five days, stirring twice a day. Siphon the juice of the cherries into carboy. Put rubber bung and fermentation lock to close carboy. Let wine set until clear.

 

 

 

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