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Pineapple Bread Pudding Recipe

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This recipe for Pineapple Bread Pudding, by , is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth & Kevin Meyer
Added: Friday, January 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 C bread (torn into pieces)
1 C water
2 C brown sugar
1 #2 can pineapple (drained)
1/3 C melted butter

Directions:
Directions:
mix all ingredients together and bake @ 350 until bubbly

Personal Notes:
Personal Notes:
goes great as a side w/ham

 

 

 

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