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Simply Sensational Strawberry Shortcake Recipe

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This recipe for Simply Sensational Strawberry Shortcake, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gunnels, Tech Clerk, TTU CDL
Added: Friday, January 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/4 cups milk, divided
1/4 cup sour cream
3 tablespoons sugar
2-1/4 cups all-purpose baking mix for biscuits
1 package (4 serving-size) JELL-O vanilla flavor instant pudding and pie filling
1 tub (8oz) cool whip whipped topping, thawed, divided
4 cups sliced strawberries
1/3 cup sugar

Directions:
Directions:
Preheat oven to 425. Beat 1/2 cup of the milk, the sour cream and 3 tablespoons sugar in a large bowl with wire whisk until well blended. Stir in baking mix until just moistened. Spread evenly into greased 9-inch round cake pan. Bake 12-15 minutes or until top is golden brown. Remove from pan to wire rack, cool completely.
Add remaining 3/4 cup milk to dry pudding mix in medium bowl. Beat with wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping. Toss strawberries with 1/3 cup sugar; set aside. Cut cake horizontally in half to make two layers. Place bottom cake layer on serving plate; top with half of the strawberry mixture. Spread with pudding mixture; cover with top cake layer. Spread remaining whipped topping; top with remaining strawberry mixture. Serve immediately. Store any leftover shortcake in refrigerator.

 

 

 

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