"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Brandied Cherries Recipe

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This recipe for Brandied Cherries, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Treva Jackson
Added: Friday, January 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
4 cups brandy
2 lbs. fresh sweet cherries, stemmed and pitted

Directions:
Directions:
Dissolve sugar in brandy in a sterilized 2-3 quart glass jar with a tight fitting lid. Add cherries. Cover jar and allow cherries to macerate in the refrigerator for 6 weeks. To serve, pour some of the brandy into a small glass and add a few cherries. cherries will keep, refrigerated, for up to 1 year.

 

 

 

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