"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mushroom Canapes Recipe

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This recipe for Mushroom Canapes, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Treva Jackson
Added: Friday, January 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup mayonnaise
1/4 cup freshly grated Parmesan
2 oz. can mushroom pieces and stems, drained
1/2 of a 2.8 oz can french fried onion rings
1 loaf party rye or pumpernikel bread (cut into rounds)

Directions:
Directions:
In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings. Spread on lightly toasted party rye or pumpernikcel. Place the canapes ona baking sheet and broil until the topping is bubbly.

 

 

 

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