"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Orange Delight Recipe

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This recipe for Orange Delight, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gunnels, Tech Clerk, TTU CDL
Added: Friday, January 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup vanilla wafer crumbs (about 32 wafers)
2 tbsp. butter or stick margarine, melted
3/4 cup orange juice
1/3 cup sugar
2 envelopes unflavored gelatin
1 carton (15 oz) ricotta cheese
16 oz. vanilla yogurt
1 tsp. grated orange peel
1/8 tsp. orange extract, optional
1 can (15 oz) mandarin oranges, drained
2 tbsp. Orange Marmalade

Directions:
Directions:
In a bowl, combine wafer crumbs and butter. Press onto the bottom of an ungreased 9 in. springform pan. Bake at 375 for 10 minutes. Cool. In a saucepan, combine orange juice, sugar and gelatin; let stand for 5 minutes. Cook and stir over low heat until gelatin is dissolved. Cool for 10 minutes. In a blender or food processor, cover and process ricotta cheese until smooth. Add the yogurt, orange peel, extract if desired and gelatin mixture; cover and process until smooth. Set aside 1/3 cup oranges for garnish. Add remaining oranges to yogurt mixture. Spoon into crust. Chill for at least 6 hours or overnight. Just before serving, run a knife around the edge of pan to loosen. Remove sides of pan. Arrange reserved oranges on top. Melt marmalade; spoon over top. Refrigerate leftovers.

Number Of Servings:
Number Of Servings:
10

 

 

 

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