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Moist Caramel Apple Cake Recipe

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This recipe for Moist Caramel Apple Cake, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gunnels, Tech Clerk, TTU CDL
Added: Friday, January 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 pkg. Vanilla or French Vanilla Instant Pudding Mix
1 cup water
4 eggs
1/3 cup vegetable oil
3 granny smith apples, peeled & coarsely chopped
20 Kraft caramels, unwrapped
1/4 cup milk

Directions:
Directions:
Preheat oven to 350. Grease and flour bundt pan. Beat cake mix, dry pudding mix, water, eggs and oil in large bowl until blended. Gently stir in apples. Pour into prepared pan. Bake 50-60 minutes. Cool 20 minutes. Microwave caramels and milk for 90 seconds, stirring every 30 seconds, until blended. Cool 10 minutes or until slightly thickened. Drizzle over cake. Serves 16.

Number Of Servings:
Number Of Servings:
16

 

 

 

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