"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pineapple Cheese Ball Recipe

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This recipe for Pineapple Cheese Ball, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gunnels, Tech Clerk, TTU CDL
Added: Friday, January 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 packages (8oz) cream cheese softened
1 (8oz) can crushed pineapple, drained
2 cups chopped pecans
1/2 cup chopped green peppers
2 tablespoons chopped onion
1 teaspoon seasoned salt

Directions:
Directions:
Beat cream cheese until smooth. Stir in pineapple, 1 cup pecans, green pepper, onion, and salt. Shape into ball and roll into remaining nuts.
Refrigerate

 

 

 

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