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Chocolate Hot Pots Recipe

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This recipe for Chocolate Hot Pots, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Treva Jackson
Added: Friday, January 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick plus 1 tablespoon butter
4 ounces semisweet chocoate (60% cocoa solids)
2 eggs
3/4 cup superfine sugar
3 tablespoons all-purpose flour

4 ramekins (6-8 oz)

Directions:
Directions:
Place baking sheet in the oven and preheat to 400.

Butter the ramekins with 1 tablespoon butter.

Either in microwave or in a bowl suspended over a pan over simmering water, melt the dark chocolate and 1 stick butter, then set asside to cool a little.

In another bowl, mix the eggs with the sugar and flour with a hand whisk and beat in the cooled butter and chocolate mixture. Divide the mixture between the 4 ramekins. Bake for about 20 minutes, by which time the tops will be cooked and cracked and the chocolate gooey underneath.

Place each ramekin on a small plate with a teaspoon and serve. Make sure to warn people that these desserts will be HOT!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10-15 minutes

 

 

 

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