"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fruit Pizza Recipe

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This recipe for Fruit Pizza, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie Gunnels, Tech Clerk, TTU CDL
Added: Friday, January 11, 2008


1 pkg. (20 oz) refrigerated cookie dough
1 pkg. (8 oz) cream cheese, softened
1/4 cup confectioners' sugar
1 carton (8 oz) cool whip
2-3 kiwifruit, peeled and thinly sliced
1-2 firm bananas, sliced
1 can (11 oz) mandarin oranges, drained
1/2 cup red grape halves
1/4 cup sugar
1/4 cup orange juice
2 tbsp. water
1 tbsp. lemon juice
1 1/2 tsp. cornstarch
pinch of salt

Pat cookie dough into an ungreased 14 in. pizza pan or baking stone. Bake at 375 for 10-12 minutes or until browned; cool. In a mixing bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange the fruit on top. In a saucepan, bring sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.

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