5 individual tea bags 5 cups boiling water 5 cups unsweetened apple juice 2 cups cranberry juice 1/2 cup sugar 1/3 cup lemon juice 1/4 tsp. pumpkin pie spice
Place tea bags in a large heat-proof bowl; add boiling water. Cover and steep for 8 minutes. Discard tea bags. Add the remaining ingredients to tea; stir until sugar is dissolved. Serve warm or over ice.
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