"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mt. Dew Cake Recipe

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This recipe for Mt. Dew Cake, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gunnels, Tech Clerk, TTU CDL
Added: Friday, January 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
4 eggs
1/2 cup oil
1/2 cup water
1/2 cup Mt. Dew
1 package instant vanilla pudding mix
pecan chips

Mt. Dew Glaze:
1 stick of butter
1 cup sugar
1/2 cup Mt. Dew

Directions:
Directions:
Preheat oven to 325. Grease and flour bundt pan. Put pecan chips in bottom of pan. Mix ingredients together. Pour mix into cake pan and bake for 50-60 minutes, depending on oven. Boil glaze ingredients until it coats a spoon. Pour over cake as soon as you take it from oven. Let cake soak in pan until cooled.

 

 

 

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