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Potatoes Dauphinois (Scalloped Potatoes) Recipe

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This recipe for Potatoes Dauphinois (Scalloped Potatoes), by , is from The Sgambati Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Athina Sgambati
Added: Thursday, January 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 potatoes (about 2 lbs.)
2 cups milk
1 1/2 cups heavy cream
1 garlic clove, minced
3/4 tsp. salt
1/4 tsp. pepper
3/4 cup grated swiss cheese

Directions:
Directions:
-Peel and slice potatoes 1/8" thick. Place in a large saucepan. Add milk, cream, garlic,salt and pepper. Bring to a boil, stirring with a wooden spoon to prevent scorching. Remove pan from heat.
-Butter a shallow 9"x 13" baking dish. Pour in potato mixture. Sprinkle cheese over top and bake in a 375 oven for 1 hour or until potatoes are tender when tested with a toothpick. If potatoes begin to brown too much, cover loosely with foil and continue baking. When ready, remove from oven and let stand for 15 minutes.

Serves: 8

Number Of Servings:
Number Of Servings:
8

 

 

 

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