"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Graham Cracker Brittle Recipe

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This recipe for Graham Cracker Brittle, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
marian lewis
Added: Thursday, January 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C butter
1 C brown sugar
1 C chopped pecans
1 box graham crackers

Directions:
Directions:
Cover the bottom of a jelly roll pan with 25 whole grahm crackers. In a medium sauce pan, combine the butter, brown sugar & pecans to a boil. Pour evenly over the crackers. Bake at 350 for 10 minutes. Cut into small squares while still warm. Immediately transfer to waxed paper or colling racks.

Number Of Servings:
Number Of Servings:
30+ pieces
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great for Christmas treats or gifts

 

 

 

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