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Russian Tea Cakes Recipe

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This recipe for Russian Tea Cakes, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jona Ford, Toddler Room Mom, CDL
Added: Thursday, January 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1/2 cup powdered sugar
1 tsp. vanilla
2 1/4 cup flour
3/4 cups finely chopped nuts

Directions:
Directions:
Pre-heat oven to 400. Mix butter, sugar and vanilla until blended. Slowly add flour. Stir in nuts. Roll into balls and place on ungreased cookie sheet. Bake until light brown (10-12 minutes). Roll in powdered sugar while still warm and again after they are cool.

 

 

 

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