"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheesy Chicken Rolls Recipe

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This recipe for Cheesy Chicken Rolls, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Brown, Sociology Dept., TTU
Added: Thursday, January 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large can chicken
1 pkg crescent rolls
shredded cheese
1 can cream of chicken soup
1/2 cup milk

Directions:
Directions:
Mix together the chicken and cheese and roll inside crescent rolls. Place rolls inside baking dish. Mix together 1 can cream of chicken soup and 1/2 cup milk and pour over rolls. bake at 350 until crescent rolls are done and slightly brown, about 20 minutes. Serves 4-6.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
Very easy meal after a long day at work, and kids seem to enjoy it.

 

 

 

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