"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Greek Cold Pasta Salad Recipe

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This recipe for Greek Cold Pasta Salad, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jona Ford, Toddler Room Mom, CDL
Added: Thursday, January 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (12 oz) box of Rainbow Rotini
1 pkg of crumbled feta cheese
1 jar whole black olives, pitted
1 cucumber, peeled & sliced
1/4 cup thinly sliced red onion
8-12 grape tomatoes
10 oz. Greek Vinaigrette dressing

Directions:
Directions:
Cook rotini as directed on package. Run cold water over cooked pasta and drain. Toss pasta with vinaigrette dressing. Mix in red onion, cucumber and black olives. Top with feta cheese and grape tomatoes. Cover and refrigerate for at least 4 hours.

 

 

 

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