"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheesy Canes Recipe

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This recipe for Cheesy Canes, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jona Ford, Toddler Room Mom, CDL
Added: Thursday, January 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cooking Spray
1 package refrigerated pizza dough
1/4 cup all purpose flour
2-4 tablespoons Olive Oil
1/2 cup grated Parmesan
1/4 cup paprika (not hot)
1 cup marinara sauce

Directions:
Directions:
Preheat oven to 400 and coat baking sheet with cooking spray. Unroll the dough on a floured work surface. Shape into a rectangle. Cut strips approximately 1 inch wide by 10 inches long. A pizza cutter works well for this. Twist the strip, then bend down the top into a cane shape. Lay on baking sheet. Brush with Olive Oil. Press ends of dough onto baking sheet. Bake 8-10 minutes, then brush with Olive Oil. Sprinkle each cane with the Parmesan and paprika. Let cool and serve with marinara sauce for dipping.

 

 

 

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