"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mississippi Mud Recipe

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This recipe for Mississippi Mud, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Martha Lowman
Added: Thursday, January 10, 2008


2 sticks oleo melted
1/3 cup cocoa
2 cups sugar
1 1/4 cups flour
4 eggs beaten until foamy
1 cup nuts (optional)
1 TSR vanilla
1- 7 oz jar marshmallow creme
2 cups powdered sugar
1 stick of oleo
4 T cocoa

Melt oleo and stir in cocoa, set aside to cool. Mix the sugar, flour, eggs, nuts and vanilla in bowl and add the cooled cocoa mix mixture. Pour into a greased 9x 13 pan and bake at 375 for 20 minutes. While hot spread marshmallow creme over the top of cake. then sprinkle the powdered sugar over the marshmallow creme. Mix oleo and cocoa add milk to make spreading consistency. Spread on while hot




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