"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Maple Nut Sticky Buns Recipe

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This recipe for Maple Nut Sticky Buns, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
STEPHANIE YSQUIERDO
Added: Thursday, January 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped pecan's or walnuts
1/2 cup maple syrup
3 cups flour
1/4 cup sugar
1 package quick rising dry yeast
1 tsp. salt
1 cup warm water (130)
6 tbsp softened butter; divided
1 egg at room temperature
1/2 cup packed brown sugar
1 tsp. cinnamon

Directions:
Directions:
Grease 13 x 9 pan and spread pecan's and maple syrup over bottom of pan evenly.
Combine 2 cups flour sugar, yeast, and salt in large bowl. Stir in water, 2 tbsp butter and egg. Beat until smooth; gradually stir in remaining flour until soft dough forms. Cover with plastic wrap and let rise until doubled; about 30 minutes.
On lightly floured surface, roll dough to 15x12 rectangle. Spread with remaining butter. Mix brown sugar and cinnamon together and sprinkle over dough, roll up tightly.
Cut into 12 slices and place cut side down in prepared pan. Cover with plastic wrap and let rise until buns double. Preheat oven to 375 and bake until golden brown, about 25 minutes. Cool for 1 minute and loosen edges; invert onto serving plate and serve warm.

 

 

 

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