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Creamy Corn Slaw Recipe

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This recipe for Creamy Corn Slaw, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
FRANK SOJKA
Added: Thursday, January 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 cups frozen corn; thawed
3 cups chopped tomatoes
1 cup cubed avocado
2/3 cup chopped sweet red pepper
2/3 cup chopped green pepper
1/2 cup chopped onion
Dressing:
1 cup mayonnaise
2 tbsp. red wine vinegar
2 tbsp. Dijon mustard
1 tsp. salt
1/8 tsp. pepper

Directions:
Directions:
In large bowl combine all ingredients and toss lightly. In medium bowl combine all ingredients for dressing, mix well and pour over tossed vegetable; mix. Cover and refrigerate until chilled; about 30 minutes.

Personal Notes:
Personal Notes:
Can add 1-2 chopped jalapeņo for a little added kick!

 

 

 

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