"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
4 tsp. cinnamon 6 tbsp. sugar 8 cups apples; sliced Topping: 2/3 cup flour 2 cups oatmeal 1 cup packed brown sugar 1 tsp. salt 2/3 cup soft butter 1/2 tsp. cinnamon 1/2 tsp. nutmeg
Mix first 3 ingredients together until apples are well coated. Pour into greased 9 x 13 pan Mix all ingredients for topping together to form a crumb mixture. Sprinkle over apple mixture in pan and bake @ 350º for 30 minutes.
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