"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Never Fail Pie Crust Recipe

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This recipe for Never Fail Pie Crust, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
HANNEMAN FAMILY
Added: Thursday, January 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups flour
2 tsp. salt
1 tsp. baking powder
1 1/2 cups shortening
1 egg
1 tbsp vinegar
1/2 cup cold water

Directions:
Directions:
Sift first 3 ingredients together, Cut in shortening. Beat egg in separate bowl, add vinegar and water to egg; Gradually add to the flour mixture. Roll out. Makes 4 shells ( 2 double crusts )

 

 

 

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