"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Caramel Brownies Recipe

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This recipe for Caramel Brownies, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Sherrill
Added: Thursday, January 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
40 caramels
1/2 cup evaportaed milk
1 german chocolate cake mix
3/4 cup margarine melted
1 cup pecans chopped
1/3 cup evaported milk
1 cup milk chocolate chips

Directions:
Directions:
Preheat oven to 350 Melt carmels in 1/2 cup evaported milk and set aside. Mix cake mix, margarine, nuts & 1/3 cup evaportated milk together. Spread half of the cake mixture into a 9x 13 greased pan. Bake 8 minutes. Sprinkle immediately with chocolate chips, pour caramel over, then crumble the remaining cake mixture on top and bake 18 more minutes in a 350 oven.

Number Of Servings:
Number Of Servings:
12

 

 

 

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