"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mango Salsa Recipe

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This recipe for Mango Salsa, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Robinson
Added: Thursday, January 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 mangos, diced small
1 lime, juiced
Handful of cilantro, chopped
Half of small red onion, diced
1 tsp. Salt

Optional: Ginger, jalapeņo, basil

Directions:
Directions:
Stir, Chill, Serve!

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great with chips or in tacos! To make it an Asian dish, just add a bit of grated ginger and eliminate the onions. (Great with shrimp and jasmine rice.) To add some heat, just add some jalapeņo. It's an easy recipe to manipulate and make your own!

 

 

 

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