"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grape Salad Recipe

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This recipe for Grape Salad, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Masters, Gold Room Mom, CDL
Added: Thursday, January 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese
8 oz sour cream
1/2 cup sugar
1 cup shredded cheddar cheese
1 cup pecans
1-2 lbs green and red seedless grapes
1/2 cup brown sugar

Directions:
Directions:
Mix first 5 ingredients into grapes. Top with brown sugar. Chill.

 

 

 

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