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Five Chip Cookies Recipe

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This recipe for Five Chip Cookies, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Beth Jackson Hartshorn
Added: Tuesday, June 7, 2005


1 cup butter
1 cup peanut butter
1 cup sugar
2/3 cup packed brown sugar
2 eggs
1 tsp. vanilla
2 cups flour
1 cup old fashioned oats
2 tsp. baking soda
1/2 tsp. salt
2/3 cup vanilla chips
2/3 cup milk chocolate chips
2/3 cup semi sweet chips
2/3 cup butterscotch chips
2/3 cup peanut butter chips

In mining bowl, cream butter, peanut butter, and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla; combine flour, oats, baking soda, and salt. Gradually add to creamed mixture. Stir in chips. Drop by rounded tablespoons 2 inches apart onto ungreased baking sheets. Bake at 350 degrees for 10 minutes. Cool.

Number Of Servings:
Number Of Servings:
4 1/2 dozen




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