"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Masters, Gold Room Mom, CDL
Added: Thursday, January 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can refried beans
10 tortillas
1 can cream of chicken soup
1 cup sour cream
3-4 cups cooked, cubed chicken
3 cups shredded cheddar cheese
2 cans enchilada sauce
1/4 cup green onions
1/4 cup ripe olives

Directions:
Directions:
Spread 2 tbsp. beans on each tortilla shell. Combine soup, sour cream and chicken. Spread some on the beans, sprinkle with cheese. Pour 1 can enchilada sauce into 9x13 pan. Place enchiladas in sauce. Pour other can of sauce on enchiladas and top with cheese. Bake, covered for 1 hour at 325.

 

 

 

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