"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Floret Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Floret Salad, by , is from Sanchez Family and Friends Cookbook Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Graves ( Lady of the Sea Hospital)
Added: Wednesday, January 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 cups fresh broccoli florets
6 cups fresh cauliflowerets
3 medium red onions, halved and sliced
2 cups mayonnaise
1 cup ( 8 oz) sour cream
1/4 cup packed brown sugar
1/4 cup cider vinegar
1 tbsp. Worcestershire sauce
2 tsps dill weed
2 tsp salt
dash Louisiana Hot Sauce

Directions:
Directions:
In a large bowl, combine the broccoli, cauliflower and onions. In a small bowl, combine the remaining ingredients. Pour over vegetables and toss to coat. Cover and refrigerate for 4 hours before serving.

Number Of Servings:
Number Of Servings:
25 servings
Personal Notes:
Personal Notes:
This makes a large bowl.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

348W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!