4 pork chops about 3/4 inch thick 3/4 cup Italian Dressing 1 tsp. Worcestershire Sauce
Place all ingredients in a self-sealing bag; seal bag and place in refrigerator for at least 20 minutes (or as long as overnight). Remove chops from bag, discard marinade, and grill over a medium-hot fire, turning once, until just done, 8 to 11 minutes total cooking time.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.