"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pigs In The Blanket Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pigs In The Blanket, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Wilkins
Added: Wednesday, January 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. sausage
1 lb. hamburger
1/2 lb. rice (cooked)
4 chopped onions (browned)

1 Cup vinegar
1 (small) bottle catsup
1 Cup milk
4 Tbls. sugar

Large cabbage

Directions:
Directions:
Mix together sausage, hamburger, rice and onions. Make sauce from vinegar, catsup, milk and sugar.

Put 1/2 of the sauce in meat mixture, the other 1/2 in baking pan.

Separate individual leaves of cabbage and steam to soften. Wrap mixture in cabbage leaves. Bake 1 1/2 hrs. @ 350

Number Of Servings:
Number Of Servings:
Six
Preparation Time:
Preparation Time:
2 1/2 hrs.
Personal Notes:
Personal Notes:
When I was a child this was prepared by my Aunt Alta (McCarry) Shute and my whole family loved it. My mother, myself and my daughters use the recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

466W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!