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Easy Fruitcake Recipe

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This recipe for Easy Fruitcake, by , is from Sanchez Family and Friends Cookbook Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Sanchez Robinson
Added: Wednesday, January 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/2 cup water
2 (16.6 oz) pkgs. date bread mix
2 2/3 cups mince meat
1 tsp cinnamon
1/2 tsp ground cloves
1/2 cup coarsely chopped nuts
1 cup raisins
1 cup chopped dates
1 cup candied cherries
1 cup candied pineapple

Directions:
Directions:
Preheat oven to 350. Grease and flour two 9X5 inch loaf pans. Beat together eggs and water. Add both packages of bread mix, mince meat, cinnamon and cloves. Stir until well mixed. Stir in waltnuts, raisins, cloves, dates and pineapple. Por into prepared loaf pans. Bake 80 - 90 minutes.

Number Of Servings:
Number Of Servings:
2 loaf pans
Personal Notes:
Personal Notes:
After fruitcake cools, wrap in foil and place in refrigerator to store.

 

 

 

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