"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Spinach Balls Recipe

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This recipe for Spinach Balls, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Wednesday, January 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (10 oz.) pkg. frozen chopped spinach
1 (6oz.) pkg. chicken flavored Stove Top stuffing
1 cup grated Parmesan cheese
6 eggs, lightly beaten
3/4 cup melted butter
Salt and pepper to taste

Directions:
Directions:
Cook spinach according to package directions and drain in sieve, pressing out as much moisture as possible with back of spoon.

In medium bowl, combine spinach, stuffing mix, Parmesan cheese, eggs, butter, and salt and pepper to taste. Mix thoroughly and roll into balls the size of large marbles, about 1 1/2 inches in diameter. Place on cookie sheet and freeze. After balls are completely frozen, remove and store in plastic bag in freezer.

To serve: Replace frozen balls on cookie sheet and bake at 350 degrees for 10 to 15 ;mjinutes (or 7 to 10 minutes for unfrozen balls) until lightly browned. Serve hot.

Number Of Servings:
Number Of Servings:
80 spinach balls

 

 

 

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