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Crab Mousse Recipe

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This recipe for Crab Mousse, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Jackson Hartshorn
Added: Tuesday, June 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 cup mayonnaise
1 can crab meat
1 can tiny shrimp
1 cup finely chopped celery
1 pkg. unflavored gelatine
3 chopped green onions
1 8 oz. pkg cream cheese

Directions:
Directions:
Melt cream cheese and soup together. Add mayonnaise and gelatine, dissolved in 3 tablespoons water. Blend well, add celery, onion, drained crab, and drained shrimp. Mix well. Pour into greased mold and chill at least 6 hours.

 

 

 

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