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Chocolate Cream Pie Recipe

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This recipe for Chocolate Cream Pie, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Wednesday, January 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
Two 1 oz squares unsweetened chocolate, chopped
1/3 c all purpose flour
1/4 t salt
2 c milk
3 slightly beaten egg yolks
2 T butter
1 t vanilla
1 9" baked pie shell

Meringue Topping Recipe

Directions:
Directions:
In saucepan, combine sugar, flour, salt, gradually stir in milk and chocolate. Cook and stir over medium heat till mixture boils and thickens. Cook 2 minutes longer. Remove from heat.

Stir small amount of hot mixture into yolks, return to hot mixture, cook 2 minutes, stirring constantly. Remove from heat.

Add butter and vanilla; cool to a room temperature. ( to prevent a crust from forming, put clear plastic wrap or waxed paper directly on top, touching surface of the hot pudding clear to the sides of the bowl). Pour into baked pastry shell.

Let mixture cool while making meringue.

Make meringue until forms stiff peaks. Pile lightly on top of pie filling. Spread to edges of crust. Bake in a 350 oven until lightly browned (10-15 minutes). Cool before serving.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Very good. Garnish with chocolate flakes if desired.

 

 

 

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