"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Coconut Cream Pie Recipe

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This recipe for Coconut Cream Pie, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Wednesday, January 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c flaked coconut
1 basic vanilla cream pie recipe filling

Directions:
Directions:
Pour pie mixture into 9" baked pastry shell. Top with meringue. Sprinkle with 1/3 c coconut and bake at 350 until golden.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Very good.

 

 

 

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