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Beef Log Recipe

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This recipe for Beef Log, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Jackson Hartshorn
Added: Tuesday, June 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
11 oz. cream cheese
1 small jar pimento olives, diced fine
1 small onion, diced fine
1/2 cup nuts, chopped fine
2 pkg. thin sliced beef

Directions:
Directions:
Mix cream cheese, olives, onion, and nuts until well blended. Frost slices of beef overlapping each peice by half until there are six across and four down. Form this on a large sheet of aluminum foil. If there is any filling left, frost top of slices. Pick up foil and roll into a log. Wrap and store in refrigerator several hours or up to a week before slicing.

 

 

 

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