"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Eclair Dessert Squares Recipe

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This recipe for Eclair Dessert Squares, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Wednesday, January 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box whole graham crackers
2 pkgs. instant French vanilla pudding mix
3 cups milk
1 8-oz. carton frozen whipped topping, thawed

Topping:

2 1-oz. squares unsweetened baking chocolate
3 tbsp. butter
2 tbsp. light corn syrup
1 tsp. vanilla
1 1/2 cups powdered sugar
3 tbsp. milk

Directions:
Directions:
Line 9 x 13 pan with whole graham crackers. Combine pudding mix and milk and fold in cool whip. Spread half of mixture over crackers; repeat procedure so that there are 2 pudding layers and 3 graham cracker layers. Cover with topping and refrigerate 10 hours. For topping, melt chocolate with butter and add corn syrup. Stir in vanilla, then add powdered sugar and milk and spread over crackers.

Number Of Servings:
Number Of Servings:
12 generous servings

 

 

 

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