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Coconut Topping Oatmeal Cake Recipe

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This recipe for Coconut Topping Oatmeal Cake, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Wednesday, January 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cake:

1 cup oatmeal
1 1/2 cup boiling water
2 beaten eggs
1/2 cup butter
1 cup white sugar
1 cup brown sugar
1 1/3 cup flour
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon

Topping:

1 cup brown sugar
1 cup coconut
9 tbsp. butter
1/2 cup milk or half and half

Directions:
Directions:
Cake: Add water to oatmeal in one bowl; let set till cool. Sift together dry; ingredients. Mix sugars with beaten eggs. Add dry ingredients to sugar-egg mixture, then add oatmeal which has cooled. Bake in square pan 30 minutes in 350 degree oven. When cool, top with topping.

Topping: Mix together the brown sugar, coconut, butter and milk. Broil until golden brown.

 

 

 

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