"The belly rules the mind."--Spanish Proverb

Bourbon Cake Recipe

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This recipe for Bourbon Cake, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Wednesday, January 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cake:

1 pkg, yellow cake mix (Duncan Hines)
1 pkg. instant vanilla pudding
4 eggs
1/2 cup oil
1/2 cup water
1/2 cup Bourbon
1 cup chopped nuts

Sauce:

1/2 cup bourbon
1/2 cup butter
1/2 cup granulated sugar

Directions:
Directions:
Cake: Mix all ingredients for 1 minute. Pour into greased tube pan. Bake 350 degrees for 50 to 55 minutes.

Sauce: Boil ingredients in heavy saucepan until dissolved. Pour over cake while still warm.

Note: You may make a Rum Cake by substituting rum for the bourbon.

Number Of Servings:
Number Of Servings:
Serves 12 to 16

 

 

 

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