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Southern Pecan Pie Recipe

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This recipe for Southern Pecan Pie, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Wednesday, January 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 large eggs
1/4 c sugar
1 T flour
1 1/4 Red Label Karo Syrup
pinch salt
1 t vanilla
1 1/2 c pecan pieces or halves

Directions:
Directions:
Beat eggs well, mix flour with sugar and add to eggs. Add other ingredients in order given. Pour into uncooked 9" pie shell. Do not prick pie crust.

Cook at 350 for 10 minutes, then at 300 for about 50 minutes or until pie is firm in middle.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Can't have New Year's or Christmas without Pecan Pie.

 

 

 

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