"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pie Crust (for 2 pies) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pie Crust (for 2 pies), by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Wednesday, January 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c flour
3 t salt
1 c Crisco

Directions:
Directions:
Measure flour, then sift with salt. Cut in Crisco with pastry blender or two knives until mixture looks like cornmeal.

Add enough ice water to hold mixture, about 5 T.

Divide mixture and roll onto floured surface - you need slightly less than half for bottom crust - more for top if you do lattice work.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

106W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!