"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Oven Roasted Parmesan Fingerling Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oven Roasted Parmesan Fingerling Potatoes, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Wednesday, January 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag MountainKing Assorted Fingerling Potatoes, cut in half lengthwise
1/4 cup grated Parmesan Cheese
1/4 cup flour
1 stick butter (or you can substitute 3 tbs. of olive oil)
salt and pepper

Directions:
Directions:
Preheat oven to 375. In small plastic bag, put flour, cheese, salt and pepper to taste and shake to mix together well.

Wash potatoes and drop them into the bag of mixture. Shake the bag to coat the potato pieces on all sides.

Melt butter and pour on flat baking dish, arranage potato pieces on the dish. Cook 375 degrees for about 15 minutes, turn each piece and cook additional 125 minutes until golden brown. Serve immediately.

Number Of Servings:
Number Of Servings:
4 to 6 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

354W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!