"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Peanut Butter Pie Recipe

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Peanut Butter Pie image

 

This recipe for Peanut Butter Pie, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Wednesday, January 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 chocolate pie crusts
8 oz cream cheese
1/2 can Eagle Brand condensed milk
1/2 c peanut butter
1 c confectioners sugar

Directions:
Directions:
Whisk together cream cheese, cream, peanut butter and confectioner's sugar. Whisk until completely blended.

Add 8 oz Cool Whip on bottom of pie shells and then pour mixture on top. Add top layer of 8 oz of Cool Whip.

Put in freezer for 1 hour until set. Remove from freezer, drizzle with your favorite chocolate syrup in criss cross pattern & crushed peanuts. Cover, chill 2 hours, serve.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
If you like Reese's pieces you will like this pie.

 

 

 

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